Diego Martín

Diego is an Ibiza native who grew up around his grandfather's wood-fired oven in the countryside. He specialises in open-fire cooking — from slow-smoked meats to fire-roasted vegetables and wood-fired breads. His menus are rustic, generous and full of bold flavours. Diego sources from a network of local organic farms and his own herb garden. Every meal he cooks feels like a celebration — long tables, shared plates, and the smell of woodsmoke in the evening air.

In the kitchen