Aiko Tanaka

Aiko trained in Tokyo's renowned sushi houses before bringing her craft to Europe. Her menus are a study in precision — omakase-style tasting menus that change daily, built around the freshest fish flown in from both the Mediterranean and Japan. Aiko's approach is meditative and precise. Each course is small, deliberate and beautiful. She offers both sushi and modern Japanese fusion, and is particularly sought after for intimate dinner parties.

In the kitchen