Lucía Fernández

Born in San Antonio and trained in Barcelona, Lucía brings a deeply personal approach to Mediterranean cooking. She sources produce from her network of local farmers and fishermen, creating menus that change with the day's catch. Her philosophy is simple: let the ingredients speak. Lucía has cooked for private villas across Ibiza for over a decade, and previously worked at a Michelin-starred restaurant in Barcelona. She specialises in long, leisurely lunches that capture the spirit of island living.

In the kitchen