Marco Rossi
From the hills of Tuscany to the shores of Ibiza, Marco brings authentic Italian soul cooking to your villa. Trained in Florence under a third-generation pasta maker, Marco's craft lies in handmade pasta and wood-fired cooking. Marco believes great Italian food is about generosi…
From the hills of Tuscany to the shores of Ibiza, Marco brings authentic Italian soul cooking to your villa. Trained in Florence under a third-generation pasta maker, Marco's craft lies in handmade pasta and wood-fired cooking. Marco believes great Italian food is about generosity — generous portions, generous flavour, and generous hospitality. His dinners are an event in themselves, often ending with a limoncello and stories of Tuscany.
A taste of what Marco creates
All menus are fully bespoke — this is a selection of signature dishes.
Antipasti
Burrata di Puglia
Creamy burrata, San Marzano, basil, aged balsamic
Pasta
Handmade Tagliatelle al Tartufo
Fresh tagliatelle, black truffle, Parmigiano Reggiano
Spaghetti alle Vongole
Fresh clams, white wine, garlic, parsley
Main
Bistecca alla Fiorentina
Dry-aged T-bone, rosemary, sea salt, olive oil
Dolce
Tiramisù della Nonna
Mascarpone, espresso, cocoa, savoiardi
In the kitchen
Book Marco Rossi for your villa
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