Tomás Oliveira

Originally from Portugal, Tomás is a trailblazer in plant-based fine dining. After years in London's top vegan kitchens, he relocated to Ibiza to cook closer to nature. His menus are entirely plant-based, but designed to impress even the most committed carnivore. Tomás works directly with organic farms across the island, often harvesting vegetables the same morning he cooks them. His food is creative, colourful and full of unexpected textures — proving that plant-based dining can be a true gastronomic experience.

In the kitchen